Nutritional Facts
Chili peppers are a nutrient-dense spice that's rich in vitamins, minerals, and antioxidants. They're an excellent source of vitamin C, vitamin B6, and potassium, making them a great addition to a healthy diet. Chili peppers also contain a compound called capsaicin, which has been shown to have anti-inflammatory properties and may help boost metabolism.
One serving of chili peppers (about 1/4 cup chopped) is low in calories and rich in nutrients. They're a good source of dietary fiber, which can help support healthy digestion and satiety. Chili peppers also contain antioxidants like vitamin C and beta-carotene, which can help protect against cell damage and oxidative stress. With their spicy kick and numerous health benefits, chili peppers are a great way to add flavor and nutrition to your meals!
Specifications
- Product Name: Dried Chili Peppers
- Origin: Nigeria
- Variety: Specific variety (Scotch Bonnet).
- Shape: Whole, crushed.
- Moisture Content: Maximum 10% for dried chili peppers.
- Size: Various sizes available (e.g., small, medium, large)
- Foreign Matter: Maximum 1% foreign matter (e.g., stems, stones, etc.)
- Color:Red, green.
- Packaging: 25kg, 50kg bags or as per buyer requirements.
- Storage: Store in a cool, dry place to maintain quality.
Quality Standard
- Free from: Mold, insects, and other contaminants
- Cleanliness: High level of cleanliness to ensure food safety
- Uniformity: Consistent color, size, and quality
Certifications
- Organic: Available with organic certification, if required.
- Food Safety: Compliant with international food safety standards, such as ISO 22000